Swiss Diamond pans are gaining its popularity as having a distinctive non - stick exterior that is known to be almost invulnerable because of the ingrained diamond crystals. According to studies, the diamond is the hardest substance known to man and it can surpass extreme heat . Swiss Diamond Pan technology uses nanotechnology, which is the science of organizing molecular elements at that level. Nanotechnology has revolutionized our lives by producing items such as wrinkle-resistant clothing, digital cameras and computer hard drives. A couple of years back, the Swiss Diamond company came up with this unique cookware that is made up of diamond crystals.
Diamonds are a Pan's Best Friend
Aside from the diamond's elegance, most people are not aware that diamonds are non - porous and contain non - stick features . Researchers at Swiss Diamond discovered that when diamond crystals are bonded with a non-stick nano, the cooking exterior fashioned is one which has unrivaled non-stick excellence, is easy to clean-up. If you will put a Swiss diamond pan in an furnace and set the furnace to 500 degrees, no damage will be done to the pan. In addition, they are dishwasher friendly and will still look sparkling new even after prolonged use.
Technology Makes for Great Food
With the help of Swiss Diamond pan technology, every families can now produce food cooked to perfection. The diamond-chipped exterior browns food evenly because these minuscule pieces of diamonds allow for the smooth conductivity of heat. Cleaning up is not a burden since it will only take seconds to wipe away food residues off the pan. There is no soaking or scrubbing involved when cooking with Swiss Diamond pans. In addition, these pans will never warp or bend if they are hot from the stove and put immediately into cold water.
Why Buy Swiss Diamond Pans?
With the use of PTFE non - stick material, the Swiss diamond pans are manufactured instead of using the ordinary Teflon . In the past, consumers have questioned the health risks of Teflon, which the United States Environmental Protection Agency discovered contained a potential, chemical-causing cancer. PTFE, on the other hand, has not been found to contain any harmful substances and produces a more efficient non-stick finish than Teflon. Swiss Diamond pan technology has been using PTFE since its inception several years ago.
Innovation in Cookware
During the middle 1980's, the use of titanium became popular with producing ceramic cookware containing a non-stick exterior. Although titanium is one of the hardest substances on Earth, it is not nearly as hard as the diamond crystals used in the making of Swiss Diamond pans. The engineers at the Swiss diamond Laboratory in Switzerland invented this pioneering material particularly for the Swiss Diamond pan technology and have customized their invention as to have non - stick cooking feature. This, combined with pressure cast aluminum results in cookware that is unrivaled. For their pioneering development in the cookware industry, they were awarded the Gold Medal Inventor's Award in Geneva, Switzerland.
The Joys of Cooking with Swiss Diamond Cookware
Certainly, the benefits of the resilient products of the Swiss Diamond Corporation are encompassing. The pans are durable and not as heavy as stainless steel cookware, which reduces problems for those who have trouble lifting heavy pots and pans. They are harmless to put into the dishwasher and contain no harmful chemical additives which may leak into food. In addition, a Swiss Diamond pan left in a heated furnace will not burn your hand because of its ergonomic handle. With Swiss Diamond pots and pans, cooking will become a treat instead of a chore.
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